Difficulty
Moderate
Steps
6
Time Required
10 - 15 minutes
Sections
1
- Bread Pan Seal
- 6 steps
Flags
0
BackHitachi HB-B102 Automatic Home Bakery II
Full Screen
Options
History
Save to Favorites
Download PDF
Edit
Translate
Get Shareable Link
Embed This Guide
Notify Me of Changes
Stop Notifications
Introduction
What you need
Step 1
Bread Pan Seal
- First, open up the home bakery and remove the bread pan.
First, open up the home bakery and remove the bread pan.
1024
Step 2
- Pull the paddle/mixer out from inside the bread pan.
Pull the paddle/mixer out from inside the bread pan.
Step 3
- Flip the bread pan over and locate the “C” shaped clip. Orient the clip so the ends line up with the flat part of the bolt. Using tweezers or “C” clip pliers, pry the clip apart and remove it.
Flip the bread pan over and locate the “C” shaped clip. Orient the clip so the ends line up with the flat part of the bolt. Using tweezers or “C” clip pliers, pry the clip apart and remove it.
Step 4
- Once the clip is removed, the wing washer and circular washer can be easily removed by hand or tweezer.
Once the clip is removed, the wing washer and circular washer can be easily removed by hand or tweezer.
Step 5
- Use a rubber mallet or other blunt object to push the bolt until it is flush with the seal.
Use a rubber mallet or other blunt object to push the bolt until it is flush with the seal.
Step 6
- Flip the bread pan over and remove the bolt by hand or plyers if necessary. Remove the seal and replace with a new one. Make sure the seal is oriented the correct direction (refer to the picture)
Flip the bread pan over and remove the bolt by hand or plyers if necessary. Remove the seal and replace with a new one. Make sure the seal is oriented the correct direction (refer to the picture)
To reassemble your device, follow these instructions in reverse order.
Cancel: I did not complete this guide.
3 other people completed this guide.
Author
with 3 other contributors
Casey Smith
Member since: 01/25/2017
173 Reputation
1 Guide authored
Badges:
5
+2 more badges
Team
Cal Poly, Team 9-2, Banghart Winter 2017
Member of Cal Poly, Team 9-2, Banghart Winter 2017
CPSU-BANGHART-W17S9G2
3 Members
5 Guides authored
Luissm - Mar 20, 2018
Reply
Very helpful, thanks,
Just one question.
Where do you find the Shaft Seal?
Do you know if the Shaft seal bread maker you use for, is adequate for food uses?
This seal is approved by NSF/ANSI Standard 51 - Food Equipment Materials?
https://standards.nsf.org/apps/group_pub…
Andrew SCHWARTZ - Oct 30, 2019
Reply
What kind of grease should I use to lubricate the shaft? If the “C” clip gets away from me and gets lost, what is the diameter of the recessed part of the shaft that the clip attaches to, so that I know what size clip to buy as a replacement?
m.e. - Mar 12, 2021
Reply
If the seal can’t be purchased, can the area be lubricated? Is there a substitute piece of some kind? My machine gave me a “p” error indicating the seal packing is scratched. “Ingredients block the lubricant oil between the shaft and metal of the bread pan because of the leakage of ingredients through seal packing.” To me, it seems this could be lubricated??? Any help is sooooo appreciated.
Dave Burton - Jun 25, 2021
Reply
Luissm, there’s someone on eBay selling the bread pan seals for many different bread machines for $13.49. That seems a bit high, to me.
Note that some of the other brand bread machine’s seals, like the seal for the Regal, appear to be identical to the Hitachi seal.
m.e. & Andrew, I use vegetable oil to lubricate the shaft.
I don’t know how hot a bread machine gets, but it is probably best to use an edible oil with a high “smoke point.” The one with the highest smoke point is apparently safflower oil. I did a web search and found a web page which claimed that safflower oil has the highest smoke point, at 510°F, with peanut, soybean & corn oils tied for second-highest, at 450°F, and sunflower oil close behind, at 440°F. Another site puts sunflower oil close behind safflower oil, followed by beef tallow. I just use whatever I have on hand (but not olive oil, butter or lard).
free titi - Jul 15, 2021
The problem with edible oil is that they will get sticky over time, ruining the lubrication purpose.
The best recommendation for long term usage is to use food grade high temperature grease.